Description
This creamy white garlic pizza sauce is rich and flavorful, perfect for pizza lovers.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 2 cups whole milk
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
Instructions
- In a saucepan, melt the butter over medium heat.
- Add the minced garlic and sauté for about 1 minute.
- Whisk in the flour and cook for 1-2 minutes until lightly golden.
- Gradually whisk in the milk, ensuring there are no lumps.
- Continue to cook while stirring until the sauce thickens.
- Stir in the Parmesan cheese, salt, black pepper, and nutmeg until well combined.
- Remove from heat and let cool slightly before using.
Notes
- This sauce can be stored in the refrigerator for up to a week.
- For a richer flavor, add more garlic or herbs.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 45mg