Can I use a different type of pasta?

Yes, penne works well but feel free to use your favorite pasta. Adjust cooking time accordingly.

How can I make it spicier?

Add more red chili flakes or a dash of hot sauce to increase the heat level.

Yes! Portion it out and refrigerate. Reheat with a little extra cream or broth if needed.

You can use half-and-half or coconut cream for a dairy-free option. Flavor and texture may vary slightly.

Absolutely. Store covered in the fridge and reheat when ready to enjoy.

A delicious and creamy pasta dish featuring tender steak and zesty flavors, all cooked in one pot for easy preparation.

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Heat olive oil and butter in a large skillet or pot over medium-high heat.
Add sliced steak, season with salt, pepper, paprika, and chili flakes, and sear for 2-3 minutes until browned. Remove from pan and set aside.
In the same pot, add garlic and bell peppers. Sauté for 2-3 minutes until softened.
Pour in beef broth and bring to a boil. Add the pasta and cook for 10-12 minutes, stirring occasionally, until pasta is al dente and liquid has reduced.
Lower the heat, stir in heavy cream, Parmesan cheese, and lemon juice. Mix until creamy.
Return steak to the pot, stir well, and let everything simmer for 2-3 minutes.
Remove from heat, garnish with parsley, and serve hot.