Description
A delicious dessert made with thin crepes and a sweet raspberry-cassis sauce.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs
- 1 1/2 cups milk
- 2 tablespoons sugar
- 1/4 teaspoon salt
- 2 tablespoons butter, melted
- 2 cups fresh raspberries
- 1/4 cup cassis (blackcurrant liqueur)
- 2 tablespoons sugar
Instructions
- In a mixing bowl, whisk together flour, eggs, milk, sugar, and salt until smooth.
- Heat a non-stick skillet over medium heat and brush lightly with melted butter.
- Pour a small amount of batter into the skillet, tilting to cover the bottom.
- Cook for 1-2 minutes until edges are golden; flip and cook for another minute.
- Repeat with remaining batter, stacking crepes on a plate.
- For the sauce, combine raspberries, cassis, and sugar in a saucepan over medium heat.
- Cook until berries break down and sauce thickens, about 5-7 minutes.
- Serve crepes warm, topped with raspberry-cassis sauce.
Notes
- For sweeter crepes, add more sugar to the batter.
- Can substitute frozen raspberries if fresh are not available.
- Serve with whipped cream for added richness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: French
Nutrition
- Serving Size: 2 crepes
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 75mg