Description
Deliciously crispy cheese chips made with simple ingredients, perfect for keto and grain-free diets.
Ingredients
Scale
- 2 cups shredded cheese (cheddar or mozzarella)
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, combine shredded cheese, cumin, paprika, and salt.
- Place small mounds of the cheese mixture on a baking sheet lined with parchment paper.
- Bake for 6-8 minutes or until golden brown.
- Let cool before serving.
Notes
- For extra flavor, you can add jalapeños or chili powder to the cheese mixture.
- Store leftovers in an airtight container for up to one week.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: snacks
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg