Description
Delicious crispy chicken livers coated in a luscious ghee glaze for a savory and unique dish.
Ingredients
Scale
- 1 pound chicken livers
- 1/2 cup ghee
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt to taste
- Black pepper to taste
Instructions
- Rinse the chicken livers under cold water and pat dry with paper towels.
- In a large bowl, combine the ghee, garlic powder, onion powder, paprika, salt, and black pepper.
- Add the chicken livers to the bowl and toss until evenly coated.
- Heat a skillet over medium heat and add the coated chicken livers.
- Cook for about 3-4 minutes on each side until crispy and cooked through.
- Remove from heat and serve warm with additional ghee glaze drizzled on top.
Notes
- For extra crispiness, consider dredging the livers in a light coating of flour before frying.
- Pair with a fresh salad or vegetables for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 100 grams
- Calories: 220
- Sugar: 0 grams
- Sodium: 80 mg
- Fat: 18 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 1 gram
- Fiber: 0 grams
- Protein: 17 grams
- Cholesterol: 500 mg