Description
Crispy Crab Rangoon Bombs with Creamy Filling are a delicious appetizer that combines the flavors of crab and cream cheese in a crispy wonton shell.
Ingredients
Scale
- 8 oz (225 g) cream cheese, softened
- 1 cup crab meat (fresh or imitation), chopped
- 2 green onions, finely sliced
- 1 clove garlic, minced
- 1 tsp soy sauce
- 1 tsp Worcestershire sauce
- Salt & pepper, to taste
- 1 package wonton wrappers
- Oil, for frying
Instructions
- In a bowl, mix cream cheese, crab meat, green onions, garlic, soy sauce, Worcestershire, salt, and pepper until smooth.
- Place 1 tbsp of filling in the center of each wonton wrapper. Gather the edges and pinch to seal into a ball.
- Heat oil in a deep pan to 350°F (175°C). Fry the bombs in batches until golden brown and crispy, about 2–3 minutes.
- Drain on paper towels and serve warm with sweet chili sauce or soy dipping sauce.
Notes
- Ensure the oil is hot enough before frying to achieve a crispy texture.
- Experiment with different dipping sauces for added flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bomb
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg