Description
These crispy keto cheese chips are a delicious low-carb snack that satisfies your cravings.
Ingredients
Scale
- 2 cups shredded cheese (cheddar or parmesan)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the shredded cheese, garlic powder, paprika, and salt.
- Line a baking sheet with parchment paper.
- Drop small mounds of the cheese mixture onto the baking sheet.
- Bake for 5-7 minutes or until the cheese is golden and crispy.
- Let them cool before serving.
Notes
- Store in an airtight container for up to a week.
- Try using different types of cheese for varied flavors.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 oz
- Calories: 120
- Sugar: 0g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg