Description
Crispy Roast Potatoes with Rosemary and Garlic are a delicious side dish that combines the earthy flavors of rosemary and garlic with perfectly roasted potatoes for a crispy texture.
Ingredients
Scale
- 2 pounds potatoes, peeled and cut into chunks
- 3 tablespoons olive oil
- 4 garlic cloves, smashed
- 2 teaspoons fresh rosemary, chopped (or 1 tsp dried)
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C).
- Boil the potatoes in salted water for 10 minutes. Drain and let them dry slightly.
- Toss potatoes with olive oil, garlic, rosemary, salt, and pepper.
- Spread on a baking sheet in a single layer.
- Roast for 35–40 minutes, flipping halfway through, until golden and crispy.
- Serve hot. Enjoy!
Notes
- For extra crispiness, you can let the boiled potatoes sit for a few minutes to dry out before tossing them with oil and seasonings.
- Feel free to adjust the amount of garlic and rosemary according to your taste.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg