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Delicious Fudge Rounds: Easy Recipe for Sweet Bliss!

bakedinone
September 12, 2025
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Delicious Fudge Rounds

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Introduction to Delicious Fudge Rounds

Hey there, fellow dessert lovers! If you’re anything like me, you know that life can get pretty hectic, especially when juggling family, work, and everything in between. That’s why I’m excited to share my recipe for Delicious Fudge Rounds—a sweet treat that’s not only easy to whip up but also sure to bring smiles to your loved ones’ faces. Whether you need a quick solution for a busy day or a delightful dessert to impress at your next gathering, these fudge rounds are your go-to. Trust me, they’re a little piece of bliss in every bite!

Why You’ll Love This Delicious Fudge Rounds

Let’s be honest—who doesn’t love a dessert that’s quick, easy, and downright delicious? These Delicious Fudge Rounds check all the boxes! They come together in just 27 minutes, making them perfect for those busy afternoons when you need a sweet pick-me-up. Plus, the rich chocolate flavor is sure to satisfy even the pickiest of eaters. With minimal fuss and maximum flavor, you’ll find yourself making these time and time again!

Ingredients for Delicious Fudge Rounds

Now, let’s dive into the ingredients that make these Delicious Fudge Rounds so irresistible! Each component plays a vital role in creating that rich, chocolatey goodness we all crave. Here’s what you’ll need:

  • All-purpose flour: This is the backbone of our fudge rounds, giving them structure and a soft texture.
  • Unsweetened cocoa powder: The star of the show! It adds that deep chocolate flavor that makes these rounds so delightful.
  • Baking soda: A little leavening agent that helps our fudge rounds rise just enough to be fluffy.
  • Salt: Just a pinch enhances the sweetness and balances the flavors beautifully.
  • Unsalted butter: Softened butter is key for that creamy texture and rich taste. It’s like a warm hug for your taste buds!
  • Granulated sugar: This sweetener brings the necessary sweetness to our fudge rounds, making them a treat to remember.
  • Large egg: Eggs help bind everything together and add moisture, ensuring our rounds are soft and chewy.
  • Vanilla extract: A splash of vanilla adds a lovely aroma and depth of flavor that complements the chocolate perfectly.
  • Semi-sweet chocolate chips: These little gems are the cherry on top! They melt slightly during baking, creating pockets of gooey chocolate.
  • Powdered sugar: For dusting! This adds a touch of sweetness and a beautiful finish to your fudge rounds.

Feeling adventurous? You can also try some optional ingredients! For a minty twist, add a hint of peppermint extract to the dough. Or, if you’re in the mood for something different, swap out the semi-sweet chocolate chips for white chocolate or peanut butter chips. The possibilities are endless!

For exact measurements, don’t forget to check the bottom of the article where you can find everything listed for easy printing. Happy baking!

How to Make Delicious Fudge Rounds

Now that we have our ingredients ready, let’s get to the fun part—making these Delicious Fudge Rounds! Follow these simple steps, and you’ll have a batch of sweet bliss in no time. Trust me, it’s easier than you think!

Step 1: Preheat and Prepare

First things first, preheat your oven to 350°F (175°C). This is crucial because a hot oven ensures even baking. While that’s warming up, line a baking sheet with parchment paper. This little trick prevents sticking and makes cleanup a breeze. You’ll thank yourself later!

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt. This step is important because it ensures that all those dry ingredients are evenly distributed. No one wants a mouthful of salt, right? Give it a good mix and set it aside for now.

Step 3: Cream Butter and Sugar

In a large mixing bowl, cream the softened unsalted butter and granulated sugar together until it’s light and fluffy. This usually takes about 3-4 minutes. You want it to look like a cloud of sweetness! This step is crucial for texture, as it helps incorporate air into the mixture, making your fudge rounds nice and soft.

Step 4: Combine Wet Ingredients

Next, beat in the large egg and vanilla extract until everything is well combined. This adds moisture and flavor, making your fudge rounds even more delicious. The aroma of vanilla wafting through your kitchen is just a bonus!

Step 5: Combine Dry and Wet Ingredients

Now, it’s time to bring it all together! Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix; we want those fudge rounds to stay tender. Once combined, fold in the semi-sweet chocolate chips. This is where the magic happens—those little pockets of gooey chocolate are what dreams are made of!

Step 6: Shape the Dough

Using a tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. This allows for even baking and gives them room to spread. Don’t worry if they look a bit rustic; that’s part of their charm!

Step 7: Bake

Pop those beauties in the oven and bake for 10-12 minutes. You’ll know they’re ready when the edges are set but the centers are still soft. This ensures a chewy texture that’s simply irresistible. Keep an eye on them; every oven is a little different!

Step 8: Cool and Dust

Once they’re out of the oven, let them cool on the baking sheet for about 5 minutes. This helps them firm up a bit. After that, transfer them to a wire rack to cool completely. Before serving, dust the fudge rounds with powdered sugar for that perfect finishing touch. It’s like a little snowfall of sweetness!

Delicious Fudge Rounds

Tips for Success

  • Make sure your butter is softened to room temperature for easy creaming.
  • Don’t overmix the dough; it should be just combined for tender fudge rounds.
  • Use a cookie scoop for uniform sizes and even baking.
  • Let the fudge rounds cool completely before dusting with powdered sugar.
  • Store leftovers in an airtight container to keep them fresh and chewy.

Equipment Needed

  • Baking sheet: A standard cookie sheet works perfectly, but you can also use a glass or ceramic baking dish.
  • Parchment paper: If you don’t have this, greasing the baking sheet with butter will do the trick.
  • Mixing bowls: Any size will work, but a large bowl is ideal for creaming.
  • Whisk: A fork can substitute if you don’t have a whisk handy.
  • Measuring cups and spoons: Essential for accuracy, but you can eyeball it if you’re feeling adventurous!

Variations

  • Mint Chocolate Fudge Rounds: Add 1/4 teaspoon of peppermint extract to the dough for a refreshing twist that’s perfect for the holidays!
  • Peanut Butter Fudge Rounds: Substitute half of the butter with creamy peanut butter for a nutty flavor that pairs beautifully with chocolate.
  • Gluten-Free Option: Use a gluten-free all-purpose flour blend instead of regular flour to make these fudge rounds suitable for gluten-sensitive friends.
  • Vegan Fudge Rounds: Replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and use vegan butter for a plant-based version.
  • White Chocolate Fudge Rounds: Swap out the semi-sweet chocolate chips for white chocolate chips for a sweeter, creamier treat.

Serving Suggestions

  • Pair with Coffee: Enjoy your Delicious Fudge Rounds with a warm cup of coffee or a rich hot chocolate for a cozy treat.
  • Ice Cream Delight: Serve them alongside a scoop of vanilla or mint ice cream for an indulgent dessert.
  • Presentation: Arrange on a decorative plate and dust with extra powdered sugar for a beautiful display.
  • Gift Idea: Package them in a cute box with a ribbon for a thoughtful homemade gift.

FAQs about Delicious Fudge Rounds

Got questions about these Delicious Fudge Rounds? You’re not alone! Here are some common queries I’ve encountered, along with answers to help you on your baking journey.

1. Can I make Delicious Fudge Rounds ahead of time?

Absolutely! You can prepare the dough in advance and refrigerate it for up to 3 days. Just scoop and bake when you’re ready for a sweet treat. They’re perfect for last-minute cravings!

2. How should I store my fudge rounds?

To keep your Delicious Fudge Rounds fresh, store them in an airtight container at room temperature. They’ll stay chewy for about a week—if they last that long!

3. Can I freeze these fudge rounds?

Yes, you can! Once cooled, place them in a freezer-safe container or bag. They’ll keep well for up to 3 months. Just thaw them at room temperature when you’re ready to enjoy!

4. What can I substitute for the egg in this recipe?

If you’re looking for an egg substitute, a flax egg works wonders! Mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water and let it sit for a few minutes until it thickens. It’s a great option for vegan Delicious Fudge Rounds.

5. Can I add nuts or other mix-ins?

Definitely! Feel free to fold in some chopped nuts, like walnuts or pecans, or even dried fruit for a fun twist. Just remember to adjust the amount of chocolate chips accordingly to keep that rich flavor intact!

Final Thoughts

Making these Delicious Fudge Rounds is more than just baking; it’s about creating sweet moments with family and friends. The joy of pulling a warm batch from the oven, the aroma wafting through your home, and the smiles on your loved ones’ faces as they take that first bite—priceless! Whether it’s a busy weekday or a special occasion, these fudge rounds are a delightful treat that brings a little sweetness to life. So, roll up your sleeves, gather your ingredients, and let the magic happen. You won’t regret it, and neither will your taste buds!

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Delicious Fudge Rounds

Delicious Fudge Rounds: Easy Recipe for Sweet Bliss!


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  • Author: bakedinone
  • Total Time: 27 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

A simple and delicious recipe for fudge rounds that are perfect for satisfying your sweet tooth.


Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup semi-sweet chocolate chips
  • 1/2 cup powdered sugar (for dusting)


Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
  3. In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy, about 3-4 minutes.
  4. Beat in the egg and vanilla extract until well combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.
  6. Using a tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  7. Bake for 10-12 minutes, or until the edges are set but the centers are still soft.
  8. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  9. Once cooled, dust the fudge rounds with powdered sugar before serving.

Notes

  • For a minty twist, add 1/4 teaspoon of peppermint extract to the dough.
  • Substitute the semi-sweet chocolate chips with white chocolate or peanut butter chips for a different flavor profile.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 fudge round
  • Calories: 150
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg

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