Description
Delicious Dill Pickle Ranch Keto Cheese Bites that are low in carbs and perfect for a keto diet.
Ingredients
Scale
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese
- 1/4 cup dill pickle juice
- 1/2 cup dill pickles, chopped
- 1 tablespoon ranch seasoning
- 1/4 cup almond flour
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine shredded cheddar cheese, cream cheese, dill pickle juice, chopped dill pickles, ranch seasoning, and almond flour.
- Mix well until all ingredients are combined.
- Form small balls of the mixture and place them on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- Let cool before serving.
Notes
- These cheese bites can be stored in the refrigerator for up to a week.
- Feel free to adjust the amount of dill pickle juice to taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 70
- Sugar: 1g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg