Description
This vibrant Dragon Fruit Pie Crust is a delicious and colorful addition to your dessert recipes, perfect for a refreshing pie!
Ingredients
Scale
- 1 cup dragon fruit puree
- 1 cup almond flour
- 2 tablespoons coconut oil, melted
- 2 tablespoons honey or maple syrup
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the dragon fruit puree, almond flour, melted coconut oil, honey, and salt.
- Mix until a dough forms.
- Press the dough into a pie pan evenly.
- Bake for 15 minutes until golden.
- Allow to cool before filling with your choice of pie filling.
Notes
- For a sweeter crust, increase the honey or maple syrup.
- Store the crust in the fridge for up to 3 days before filling.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Desserts
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 5g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg