Description
A delightful and savory cheese bomb filled with pistachios, perfect for entertaining.
Ingredients
Scale
- 200 grams cream cheese
- 150 grams pistachios, chopped
- 50 grams feta cheese
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 tablespoon fresh parsley, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a bowl, mix cream cheese, feta cheese, honey, garlic powder, smoked paprika, parsley, salt, and black pepper until combined.
- Form the cheese mixture into a ball.
- Roll the ball in the chopped pistachios until completely coated.
- Refrigerate for at least 1 hour before serving.
- Serve with crackers or bread.
Notes
- Make sure all ingredients are at room temperature for easier mixing.
- Adjust seasoning to taste as preferred.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizers
- Method: No-cook
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 cheese bomb
- Calories: 120
- Sugar: 2 grams
- Sodium: 200 milligrams
- Fat: 10 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 5 grams
- Fiber: 1 gram
- Protein: 6 grams
- Cholesterol: 15 milligrams