Description
A delicious and easy-to-make cinnamon roll coffee cake that combines the flavors of cinnamon rolls with a moist cake, perfect for breakfast or dessert.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 eggs
- 1 tbsp baking powder
- 1 tbsp vanilla extract
- 1/2 tsp salt
- 1/2 cup brown sugar
- 1 tbsp ground cinnamon
- 3 tbsp melted butter
- 1 cup powdered sugar
- 2–3 tbsp milk
- 1/2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large bowl, whisk together flour, sugar, baking powder, and salt. Add milk, eggs, vanilla, and melted butter. Mix until smooth. Pour the batter into the prepared dish.
- In a small bowl, mix brown sugar, cinnamon, and melted butter. Drop spoonfuls over the batter, then swirl gently with a knife.
- Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is still warm, whisk together the powdered sugar, milk, and vanilla. Drizzle the glaze over the top.
- Let cool slightly, then cut into squares and enjoy!
Notes
- For a richer flavor, use whole milk instead of low-fat milk.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- This cake can be served warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg