Description
Delicious egg-baked meatloaf wrapped in savory beef suet, perfect for a hearty meal.
Ingredients
Scale
- 1 pound ground beef
- 1/2 pound beef suet
- 2 eggs
- 1 cup breadcrumbs
- 1/2 cup onion, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine ground beef, beef suet, eggs, breadcrumbs, onion, salt, pepper, garlic powder, and Worcestershire sauce.
- Mix well until all ingredients are thoroughly combined.
- Shape the mixture into a loaf and place it in a baking dish.
- Bake in the preheated oven for about 1 hour or until fully cooked.
Notes
- Let the meatloaf rest for 10 minutes before slicing.
- Serve with your favorite side dishes.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 100mg