Description
Ethiopian Berbere Honey Glazed Chicken is a flavorful dish that combines the spicy notes of berbere seasoning with the sweetness of honey, creating a deliciously unique meal.
Ingredients
Scale
- 4 chicken thighs
- 2 tablespoons berbere spice
- 1/4 cup honey
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the berbere spice, honey, olive oil, lemon juice, and salt to create a marinade.
- Coat the chicken thighs with the marinade and let them sit for at least 30 minutes.
- Place the marinated chicken on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and has a nice glaze.
- Let the chicken rest for a few minutes before serving.
Notes
- For a spicier version, add more berbere spice to the marinade.
- Serve with rice or injera for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Ethiopian
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 320
- Sugar: 15g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 100mg