Description
Ethiopian Raw Spiced Beef, known as Kitfo, is a traditional dish made from finely chopped raw meat, seasoned with spices and served with sides.
Ingredients
Scale
- 1 pound raw beef, finely chopped
- 2 tablespoons clarified butter (niter kibbeh)
- 2 teaspoons mitmita spice blend
- 1 teaspoon salt
- 1 tablespoon fresh minced cilantro
Instructions
- In a mixing bowl, combine the finely chopped raw beef and salt.
- Add the clarified butter and mitmita spice blend, mixing thoroughly until well incorporated.
- Serve immediately or allow to marinate for a few hours for enhanced flavors.
- Garnish with fresh cilantro before serving.
Notes
- Ensure you use fresh, high-quality meat from a trusted source.
- This dish is often served with injera or cooked greens.
- Prep Time: 15 minutes
- Category: Entree
- Method: Raw
- Cuisine: Ethiopian
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 0 g
- Sodium: 800 mg
- Fat: 36 g
- Saturated Fat: 15 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 38 g
- Cholesterol: 120 mg