Description
Eve’s Pudding is a classic British dessert that is simple to make and delicious to eat.
Ingredients
Scale
- 4 large apples, peeled, cored, and sliced
- 3 ounces sugar
- 1 teaspoon cinnamon
- 4 ounces self-raising flour
- 4 ounces butter, softened
- 4 ounces sugar
- 2 large eggs
- 4 ounces milk
Instructions
- Preheat the oven to 350°F (175°C).
- Place the sliced apples in a buttered baking dish.
- Sprinkle apples with 3 ounces of sugar and cinnamon.
- In a bowl, cream together the butter and 4 ounces of sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Gradually add the flour and milk to the mix and stir until combined.
- Pour the mixture over the apples in the baking dish.
- Bake in the preheated oven for about 30-35 minutes or until golden brown.
- Serve warm, optionally with custard or cream.
Notes
- For a richer flavor, use golden syrup in place of some of the sugar.
- This pudding can be made with other fruits like pears or plums.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Desserts
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 portion
- Calories: 200
- Sugar: 15g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg