Description
This Feta and Honey Baked Pasta is a unique and flavorful dish that combines creamy feta with sweet honey, creating a deliciously unexpected flavor profile.
Ingredients
Scale
- 12 ounces pasta
- 8 ounces feta cheese
- 1 cup honey
- 1 cup cherry tomatoes
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon red pepper flakes
- salt to taste
- pepper to taste
- fresh basil for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Cook the pasta according to package instructions until al dente; drain.
- In a large baking dish, combine the cooked pasta, feta cheese, honey, cherry tomatoes, olive oil, garlic, red pepper flakes, salt, and pepper.
- Toss everything together until well mixed.
- Bake in the preheated oven for about 30 minutes, or until the cheese is golden and bubbly.
- Garnish with fresh basil before serving.
Notes
- This dish can be customized with your favorite vegetables or proteins.
- For a vegan option, substitute feta with a plant-based cheese.
- Great for meal prep; can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 15g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 30mg