Description
A delicious Filipino dish featuring tender pork served on a sizzling platter with garlic rice.
Ingredients
Scale
- 1 pound pork belly, sliced
- 2 tablespoons soy sauce
- 1 tablespoon minced garlic
- 1 tablespoon vegetable oil
- 2 cups cooked rice
- 1 tablespoon chopped green onions
- 1/2 teaspoon ground black pepper
- 1 tablespoon vinegar
Instructions
- Marinate pork belly with soy sauce, vinegar, minced garlic, and ground black pepper for at least 30 minutes.
- Heat vegetable oil in a skillet over medium heat, then add marinated pork and cook until golden brown.
- In a separate pan, sauté cooked rice with garlic and add chopped green onions.
- Serve pork on a sizzling plate with garlic rice on the side.
Notes
- Ensure the pork is evenly sliced for uniform cooking.
- Adjust the soy sauce based on your salt preference.
- Serve hot for best taste.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Sautéing
- Cuisine: Filipino
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 1g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg