Description
This flourless cake is rich, decadent, and packed with protein, making it a perfect healthy dessert option.
Ingredients
Scale
- 1 cup Greek yogurt
- 1 cup black cocoa powder
- 1/2 cup chia seeds
- 1/2 cup honey or maple syrup
- 4 large eggs
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large bowl, mix the Greek yogurt, black cocoa powder, chia seeds, honey, eggs, vanilla, baking soda, and salt until fully combined.
- Pour the batter into the prepared cake pan.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Let cool before serving.
Notes
- This cake is best served chilled.
- Store leftovers in the refrigerator for up to one week.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 40mg