Description
A delicious and fluffy cheese omelet enhanced with savory ground lamb, perfect for a hearty breakfast.
Ingredients
Scale
- 2 large eggs
- 1/4 cup shredded cheese
- 1/2 cup ground lamb
- 1 tablespoon butter
- Salt to taste
- Pepper to taste
Instructions
- In a skillet, cook the ground lamb over medium heat until browned.
- In a bowl, whisk the eggs, salt, and pepper.
- In a separate pan, melt the butter over medium heat.
- Add the eggs to the melted butter and let them cook for a minute.
- Sprinkle the cooked lamb and cheese over one half of the omelet.
- Fold the omelet and let it cook for another minute until cheese melts.
- Serve hot.
Notes
- For added flavor, consider adding chopped herbs.
- Avoid overcooking the eggs to keep them fluffy.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 omelet
- Calories: 320
- Sugar: 1g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 300mg