Description
This rich and decadent Fudgy Nutella Cake is perfect for chocolate lovers.
Ingredients
Scale
- 1 cup Nutella
- 1 cup all-purpose flour
- ½ cup sugar
- 4 large eggs
- ½ cup unsalted butter, melted
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a cake pan.
- In a mixing bowl, combine Nutella, sugar, and melted butter.
- Add eggs one at a time, mixing well after each addition.
- Stir in flour, baking powder, and salt until just combined.
- Pour the batter into the prepared cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Serve with whipped cream or ice cream.
- This cake can be stored in an airtight container for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg