Description
A refreshing and colorful garden salad perfect for any meal or as a side dish.
Ingredients
Scale
- 2 cups mixed lettuce (romaine, iceberg, or spring mix)
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1/2 red onion, thinly sliced
- 1/2 cup shredded carrots
- 1/4 cup croutons
- Dressing of choice (vinaigrette, ranch, etc.)
Instructions
- In a large bowl, combine lettuce, tomatoes, cucumber, red onion, and carrots.
- Toss gently to mix.
- Top with croutons.
- Drizzle with your favorite dressing just before serving.
- Serve chilled and enjoy!
Notes
- Feel free to add other vegetables or proteins like grilled chicken or chickpeas for extra nutrition.
- For a vegan option, choose a plant-based dressing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg