Description
A creamy goat cheese spread paired with sweet fig jam and crunch pecans results in a perfect appetizer.
Ingredients
Scale
- 8 oz goat cheese
- 1/2 cup fig jam
- 1/4 cup chopped pecans
- 1 tbsp fresh thyme
- 1 tbsp honey
Instructions
- In a mixing bowl, combine the goat cheese and honey until smooth.
- Spread the cream cheese mixture onto a serving plate.
- Top with fig jam and sprinkle the chopped pecans and fresh thyme on top.
- Serve with crackers or bread.
Notes
- Can be prepared a day in advance.
- Store any leftovers in the refrigerator.
- Prep Time: 10 minutes
- Category: Appetizers
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg