Description
This delicious cheese and onion pie recipe by Gordon Ramsay is a classic savory dish that is perfect for any meal.
Ingredients
Scale
- 500g puff pastry
- 200g mature cheddar cheese, grated
- 100g cream cheese
- 2 large onions, finely chopped
- 2 tablespoons butter
- 1 large egg, beaten
- Salt and pepper to taste
Instructions
- Preheat the oven to 200°C (400°F).
- In a skillet, melt the butter and cook the onions until soft and translucent.
- In a bowl, mix together the mature cheddar, cream cheese, and cooked onions. Season with salt and pepper.
- Roll out the puff pastry and line a pie dish with half of it.
- Fill the pastry base with the cheese and onion mixture.
- Cover with the remaining puff pastry and seal the edges.
- Brush the top with the beaten egg.
- Bake in the preheated oven for 30-35 minutes until golden brown.
- Let cool slightly before serving.
Notes
- For a richer flavor, add a pinch of nutmeg to the cheese mixture.
- Serve with a side salad for a complete meal.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Savory Pies
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 60mg