Description
A delicious and guilt-free cookie dough made with Greek yogurt, perfect for satisfying your sweet cravings.
Ingredients
Scale
- 1 cup plain Greek yogurt
- 2 tbsp peanut butter (or almond butter)
- 2 tbsp honey or maple syrup
- 1 tsp vanilla extract
- ½ cup oat flour
- Pinch of salt
- ¼ cup mini chocolate chips
Instructions
- In a medium bowl, mix the Greek yogurt, peanut butter, honey, and vanilla extract until smooth.
- Add the oat flour and a pinch of salt, stirring until a cookie dough-like consistency forms.
- Fold in the mini chocolate chips.
- Chill in the refrigerator for 15–20 minutes for a thicker texture or enjoy right away with a spoon!
Notes
- Enjoy this guilt-free, protein-packed treat anytime!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 5mg