Description
These grilled beef skewers are infused with rich, savory flavor from roasted bone marrow fat, making them a perfect dish for BBQ lovers.
Ingredients
Scale
- 2 pounds beef sirloin, cut into 1-inch cubes
- 1/2 cup bone marrow fat, melted
- 4 garlic cloves, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 wooden skewers, soaked in water
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, combine the melted bone marrow fat, garlic, rosemary, thyme, salt, and pepper.
- Add the beef cubes to the marinade and toss to coat. Let marinate for at least 30 minutes.
- Thread the marinated beef onto the soaked skewers.
- Place the skewers on the grill and cook for 8-10 minutes, turning occasionally.
- Remove from grill and baste with any remaining bone marrow fat before serving.
Notes
- Ensure the beef is not overcrowded on the skewers for even cooking.
- Adjust the cooking time based on desired doneness.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer
- Calories: 350
- Sugar: 0g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 100mg