Description
Hawaiian Taro & Pineapple Fritters are a delightful treat that combines the unique flavor of taro with the sweetness of pineapple, creating a delicious snack or dessert.
Ingredients
Scale
- 1 cup taro, peeled and grated
- 1 cup fresh pineapple, crushed
- 1/2 cup all-purpose flour
- 1/4 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- Oil for frying
Instructions
- In a mixing bowl, combine the grated taro and crushed pineapple.
- Add the flour, sugar, baking powder, salt, and vanilla extract to the bowl and mix until well combined.
- Heat oil in a frying pan over medium heat.
- Drop spoonfuls of the batter into the hot oil and fry until golden brown on both sides.
- Remove the fritters from the oil and drain on paper towels.
- Serve warm and enjoy!
Notes
- Ensure the oil is hot enough before frying to achieve a crispy texture.
- These fritters can be served with a drizzle of honey or a sprinkle of powdered sugar for added sweetness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Frying
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 fritter
- Calories: 150
- Sugar: 5g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg