Description
A delicious and fun twist on traditional pizza, perfect for special occasions.
Ingredients
Scale
- 2 cups shredded mozzarella cheese
- 1/2 cup almond flour
- 1/4 cup cream cheese
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 cup pizza sauce
- 1 cup fresh vegetables (e.g., bell peppers, onions, mushrooms)
- 1/2 cup pepperoni slices
- 1/2 cup shredded mozzarella cheese (for topping)
Instructions
- Preheat the oven to 425°F (220°C).
- In a microwave-safe bowl, combine mozzarella cheese and cream cheese. Microwave for 1-2 minutes until melted.
- Stir in almond flour, egg, garlic powder, Italian seasoning, and salt until a dough forms.
- Shape the dough into a heart on a parchment-lined baking sheet.
- Bake the crust for 10-12 minutes or until golden brown.
- Spread pizza sauce over the crust.
- Add fresh vegetables and pepperoni slices on top.
- Sprinkle with shredded mozzarella cheese.
- Bake for an additional 5-7 minutes until the cheese is bubbly.
- Let cool slightly before slicing and serving.
Notes
- Use any fresh toppings you prefer.
- This recipe can be modified for dietary restrictions.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 70mg