Description
Hibachi Steak Bowls are a delicious and flavorful dish featuring marinated steak, fried rice, and a creamy Yum Yum sauce, perfect for a satisfying meal.
Ingredients
Scale
- 1 lb sirloin or ribeye steak, cut into bite-sized cubes
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon garlic, minced
- 1 tablespoon butter
- Salt and black pepper to taste
- 2 cups cooked jasmine rice (preferably day-old)
- 2 eggs, beaten
- 1/2 cup frozen peas and carrots
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 green onions, chopped
- 1 tablespoon butter
- 1/2 cup mayonnaise
- 1 tablespoon ketchup
- 1 teaspoon garlic powder
- 1 teaspoon sugar
- 1 tablespoon rice vinegar
- 1–2 teaspoons water (to thin if needed)
- Steamed or sautéed zucchini and mushrooms (optional)
- Extra green onions or sesame seeds for garnish (optional)
Instructions
- Toss the steak cubes with soy sauce, sesame oil, garlic, salt, and pepper. Let it marinate for at least 15 minutes.
- In a small bowl, whisk together all the Yum Yum sauce ingredients until smooth. Set aside or refrigerate until ready to serve.
- Heat a large skillet or wok over medium-high heat. Add butter, then scramble the eggs until cooked. Push to the side and add peas and carrots. Cook for 2–3 minutes. Add the rice, soy sauce, and sesame oil. Stir-fry everything together for 5–6 minutes. Stir in green onions and set aside.
- In a hot skillet or griddle, melt butter and add marinated steak. Sear for 3–4 minutes, turning to brown all sides. Cook to your preferred doneness.
- In each bowl, layer fried rice, cooked steak, and optional veggies. Drizzle with Yum Yum sauce and garnish as desired.
Notes
- For best flavor, use day-old rice for the fried rice.
- Adjust the Yum Yum sauce ingredients to taste.
- Feel free to add other vegetables to the bowls as desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-frying and Searing
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 150mg