Description
A deliciously creamy dip that packs a protein punch, perfect for snacking!
Ingredients
Scale
- 1 cup Greek yogurt
- 1/2 cup cream cheese
- 1/4 cup peanut butter
- 1/4 cup honey
- 1 tsp vanilla extract
Instructions
- In a mixing bowl, combine Greek yogurt, cream cheese, peanut butter, honey, and vanilla extract.
- Mix until smooth and creamy.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- This dip can be served with fruit, cookies, or pretzels.
- For a lower-fat version, use reduced-fat cream cheese.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snacks
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 15mg