Description
These festive holiday pigs in a blanket are a delightful appetizer that combines flaky pastry with savory sausages, perfect for your holiday gatherings.
Ingredients
Scale
- 2 packages refrigerated crescent roll dough
- 28 ounces cocktail sausages
- 1 cup shredded cheddar cheese
- 1 tablespoon Dijon mustard
- 1 tablespoon poppy seeds
Instructions
- Preheat the oven to 375°F (190°C).
- Unroll the crescent roll dough and cut each triangle into smaller triangles.
- Place a cocktail sausage and a sprinkle of cheddar cheese on each triangle.
- Roll up the dough starting from the wide end.
- Place on a baking sheet and brush with Dijon mustard.
- Sprinkle with poppy seeds.
- Bake for 12-15 minutes until golden brown.
- Serve warm.
Notes
- For extra flavor, add diced jalapeños or herbs to the cheese mixture.
- These can be made ahead and frozen, then baked directly from the freezer.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 1g
- Sodium: 280mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg