Description
Honey Butter Skillet Corn is a sweet and savory side dish that combines the richness of butter and cream cheese with the natural sweetness of corn and honey.
Ingredients
Scale
- 3 cups frozen corn (or fresh/canned, drained)
- 2 tablespoons butter
- 2 tablespoons honey
- 2 ounces cream cheese
- Salt and pepper to taste
Instructions
- In a large skillet over medium heat, melt the butter and stir in the honey.
- Add the corn and cook for 5–7 minutes, stirring occasionally, until heated through.
- Add the cream cheese and stir until fully melted and combined.
- Season with salt and pepper to taste.
- Serve warm. Enjoy!
Notes
- This dish can be made with fresh, frozen, or canned corn.
- Adjust the amount of honey based on your sweetness preference.
- For a spicier kick, consider adding a pinch of cayenne pepper.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg