Description
Hot Honey Feta Chicken is a delicious and flavorful dish that combines the sweetness of honey with the tanginess of feta cheese, creating a delightful meal.
Ingredients
Scale
- 4 boneless, skinless chicken breasts or thighs
- 1 tablespoon olive oil
- 1/2 teaspoon paprika
- Salt and black pepper to taste
- 1/2 teaspoon garlic powder
- 1/4 cup honey
- 1 tablespoon hot sauce (adjust to your heat preference)
- 1/2 teaspoon red pepper flakes (optional, for extra heat)
- 1 teaspoon apple cider vinegar
- 1/2 cup crumbled feta cheese
- Fresh parsley or thyme (for garnish)
Instructions
- Season chicken with salt, pepper, garlic powder, and paprika.
- Heat olive oil in a large skillet over medium heat. Cook the chicken for 5–7 minutes per side, or until golden brown and cooked through. Remove from pan and set aside.
- In a small saucepan, combine honey, hot sauce, red pepper flakes, and vinegar. Heat gently over low heat, stirring until well blended.
- Place the cooked chicken on a serving plate. Drizzle with hot honey glaze and sprinkle generously with crumbled feta.
- Garnish with fresh herbs and serve warm with rice, roasted veggies, or a crisp salad.
Notes
- Adjust the amount of hot sauce based on your heat preference.
- For extra flavor, marinate the chicken in the seasoning for a few hours before cooking.
- This dish pairs well with a variety of sides, including grains and vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 12g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg