Description
This hearty Icelandic Fish and Potato Hash is a comforting dish that combines tender fish with crispy potatoes and vibrant vegetables, perfect for any meal.
Ingredients
Scale
- 2 cups fish fillets (cod or haddock)
- 2 cups potatoes, diced
- 1 onion, chopped
- 1 bell pepper, diced
- 2 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 2 eggs (optional, for serving)
Instructions
- In a large skillet, melt butter over medium heat.
- Add the diced potatoes and cook until they begin to soften.
- Stir in the onion and bell pepper, cooking until the vegetables are tender.
- Add the fish fillets, salt, pepper, and paprika to the skillet, cooking until the fish is flaky.
- If using, fry the eggs in a separate pan.
- Serve the hash with the fried egg on top.
Notes
- This dish can be made with leftover fish for a quick meal.
- Feel free to add other vegetables like spinach or peas for more color.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: Icelandic
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 186mg