Description
This Irresistible Banana Mochi is a delightful and chewy dessert that combines the sweetness of ripe bananas with the unique texture of mochi.
Ingredients
Scale
- 2 ripe bananas
- 1 cup sweet rice flour (mochi flour)
- 1/4 cup sugar
- 1/2 cup water
- 1 tablespoon cornstarch (for dusting)
Instructions
- In a bowl, mash the ripe bananas until smooth.
- Add the sweet rice flour and sugar, mixing until well combined.
- Add water gradually, stirring to achieve a smooth batter.
- Transfer the mixture to a microwave-safe dish and cover with a damp cloth.
- Microwave for about 2 minutes, stir, then microwave for another 2 minutes until thick and sticky.
- Dust a clean surface with cornstarch and pour the mochi mixture onto it.
- Let it cool slightly and then knead gently with cornstarch-covered hands.
- Cut into pieces and serve as desired.
Notes
- Make sure the bananas are very ripe for the best flavor.
- You can add fillings like red bean paste or chocolate if desired.
- Store any leftovers in an airtight container at room temperature for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: microwave
- Cuisine: Japanese
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 12g
- Sodium: 1mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg