Description
Decadent brownies infused with coffee and layered with creamy mascarpone.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/4 tsp salt
- 2 tbsp instant coffee granules
- 1/2 cup strong brewed coffee
- 1 cup mascarpone cheese
- 1/4 cup powdered sugar
- 1 tsp cocoa powder for dusting
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- Melt butter in a saucepan. Stir in sugar, eggs, and vanilla.
- Sift flour, cocoa powder, and salt together. Fold into wet ingredients.
- Dissolve instant coffee in brewed coffee. Mix into batter.
- Spread batter evenly in pan. Bake for 25 minutes.
- Beat mascarpone and powdered sugar until smooth.
- Spread mascarpone layer over cooled brownies.
- Dust with cocoa powder before serving.
Notes
- Use room-temperature eggs for better mixing.
- Let brownies cool completely before adding mascarpone.
- Store leftovers refrigerated.
- Prep Time: 15 minutes
- Cook Time: 25 minutes