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Japanese Curry Udon with Crispy Tofu

Japanese Curry Udon with Crispy Tofu: A Delightful Dish!


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  • Author: bakedinone
  • Total Time: 45 minutes
  • Yield: Serves 4
  • Diet: Vegetarian

Description

A delightful dish featuring udon noodles in a rich Japanese curry sauce topped with crispy tofu.


Ingredients

Scale
  • 14 ounces udon noodles
  • 1 block (14 ounces) firm tofu, drained and pressed
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil, divided
  • 1 medium onion, sliced
  • 2 medium carrots, sliced
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 3 cups vegetable broth
  • 3 tablespoons Japanese curry powder
  • 1 tablespoon soy sauce
  • 1 tablespoon mirin (optional)
  • 1 cup frozen peas
  • 2 green onions, sliced (for garnish)


Instructions

  1. Cook the udon noodles according to package instructions. Drain and set aside.
  2. Cut the pressed tofu into bite-sized cubes. Toss the tofu cubes in cornstarch until evenly coated.
  3. In a large skillet, heat 1 tablespoon of vegetable oil over medium-high heat. Add the tofu cubes and fry until golden and crispy on all sides, about 8-10 minutes. Remove from the skillet and set aside.
  4. In the same skillet, add the remaining tablespoon of oil. Sauté the sliced onion, carrots, garlic, and ginger until the vegetables are tender, about 5-7 minutes.
  5. Stir in the vegetable broth, curry powder, soy sauce, and mirin (if using). Bring to a simmer and cook for 5 minutes.
  6. Add the frozen peas and cooked udon noodles to the skillet. Stir to combine and heat through for an additional 2-3 minutes.
  7. Serve the curry udon in bowls topped with crispy tofu and garnished with sliced green onions.

Notes

  • For added flavor, consider adding a tablespoon of miso paste to the broth while simmering.
  • Substitute the tofu with tempeh or seitan for a different protein option.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Japanese

Nutrition

  • Serving Size: 1 bowl
  • Calories: 400
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 5g
  • Protein: 18g
  • Cholesterol: 0mg