Description
This Keto Bacon-Wrapped Meatloaf is a delicious and healthy twist on a classic dish, perfect for those following a keto lifestyle.
Ingredients
Scale
- 2 pounds ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup almond flour
- 2 large eggs
- 1/4 cup onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 slices bacon
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the ground beef, cheddar cheese, almond flour, eggs, onion, garlic, Worcestershire sauce, oregano, salt, and black pepper. Mix until well combined.
- Shape the meat mixture into a loaf and place it in a baking dish.
- Wrap the bacon slices around the meatloaf, securing them with toothpicks if necessary.
- Bake in the preheated oven for 1 hour, or until the bacon is crispy and the meatloaf is cooked through.
- Let it rest for 10 minutes before slicing and serving.
Notes
- Serve with a side of steamed vegetables for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg