Description
Delicious keto-friendly bagels seasoned with everything spice blend.
Ingredients
Scale
- 2 cups almond flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon everything seasoning
- 2 large eggs
- 1 cup shredded mozzarella cheese
- 2 ounces cream cheese
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, mix almond flour, baking powder, salt, and everything seasoning.
- In a separate bowl, melt mozzarella and cream cheese together.
- Combine the cheese mixture with the dry ingredients.
- Add eggs and mix until a dough forms.
- Shape the dough into bagels and place on a baking sheet.
- Bake for 12-15 minutes until golden brown.
- Let cool before serving.
Notes
- Use parchment paper for easy removal of bagels.
- Store in an airtight container for up to a week.
- These bagels are best served fresh.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 100mg