Description
This Keto Beef Stroganoff is a creamy, savory dish served with cauliflower rice, perfect for a low-carb meal.
Ingredients
Scale
- 1 pound beef sirloin, thinly sliced
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 cup heavy cream
- 1 teaspoon Dijon mustard
- 4 cups cauliflower rice
- Salt and pepper to taste
Instructions
- In a large skillet, heat olive oil over medium heat. Add onions and cook until translucent.
- Add garlic and beef to the skillet, cooking until beef is browned.
- Add mushrooms and cook until softened.
- Pour in beef broth and Worcestershire sauce, simmer for 5 minutes.
- Stir in heavy cream and Dijon mustard, reduce heat, and allow to thicken.
- Meanwhile, cook cauliflower rice according to package instructions.
- Serve beef stroganoff over the cauliflower rice, season with salt and pepper.
Notes
- This recipe can be made ahead and stored in the refrigerator for up to 3 days.
- For extra flavor, consider adding fresh herbs like parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 500mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg