Description
Delicious keto-friendly cheese bread rolls made with beef fat instead of butter.
Ingredients
Scale
- 2 cups shredded mozzarella cheese
- 1/2 cup almond flour
- 4 large eggs
- 1/4 cup beef fat
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat oven to 400°F (200°C).
- In a mixing bowl, combine the mozzarella cheese and almond flour.
- Add the eggs, melted beef fat, baking powder, and salt, and mix until a dough forms.
- Shape the dough into small rolls and place them on a baking sheet.
- Bake for 15-20 minutes or until golden brown.
Notes
- Can be stored in an airtight container for up to a week.
- Reheat in the oven for best texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 roll
- Calories: 130
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 70mg