Description
Indulge in these decadent Keto Cheesecake Stuffed Brownies that satisfy your sweet tooth without derailing your diet.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup cocoa powder
- 1/2 cup erythritol
- 1/2 cup butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 8 ounces cream cheese, softened
- 1/4 cup powdered erythritol
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix almond flour, cocoa powder, erythritol, melted butter, eggs, vanilla extract, and salt until well combined.
- In a separate bowl, beat together cream cheese, powdered erythritol, egg, and vanilla extract until smooth.
- Pour half of the brownie batter into a greased baking dish.
- Spoon the cheesecake mixture over the brownie batter, spreading it evenly.
- Top with the remaining brownie batter.
- Bake for 25-30 minutes or until the top is set.
- Let cool before slicing into squares.
Notes
- Store leftovers in an airtight container in the refrigerator.
- For a richer flavor, add chocolate chips to the brownie batter.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 2g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 60mg