Introduction to Keto Chicken Shawarma with Garlic Sauce
Are you ready to savor a delicious and healthy twist on a classic dish? Keto Chicken Shawarma with Garlic Sauce brings the vibrant flavors of Middle Eastern cuisine right to your kitchen, all while keeping your low-carb diet in check. This dish is perfect for young professionals who love homemade meals but are often pressed for time. With its irresistible spices and creamy garlic sauce, it’s a meal that not only satisfies but also aligns with your health goals.
Why Choose Keto Chicken Shawarma?
Keto Chicken Shawarma is a fantastic option for anyone looking to enjoy rich flavors without compromising their dietary needs. The marinated chicken thighs are infused with a blend of spices that deliver a taste explosion, while the garlic sauce adds a creamy, tangy finish. This recipe is not just about taste; it’s about creating satisfying meals that fit seamlessly into a keto lifestyle. Plus, it can be prepared in under an hour, making it a go-to choice for busy weeknights.
Imagine biting into tender, spiced chicken, complemented by the refreshing garlic sauce that elevates the entire dish. Whether served over a bed of greens or with a side of low-carb pita, this meal is sure to impress your family and friends. With each bite, you’ll feel like you’re indulging in a restaurant-quality meal right at home, and the best part? You can enjoy it guilt-free!
For those who love to meal prep, this dish also stores well in the refrigerator, making it an excellent choice to prepare in advance. So why not treat yourself to this flavorful, nutritious dish? Your taste buds and your body will thank you!
Key Ingredients
Chicken Thighs (1 pound)
Boneless and skinless chicken thighs are the star of this dish, providing tender and juicy meat that absorbs the flavorful marinade beautifully. They are a great source of protein while remaining low in carbohydrates, making them perfect for a keto diet.
Olive Oil (2 tablespoons)
Extra virgin olive oil not only adds healthy fats to the recipe but also enhances the flavor of the spices. It helps in marinating the chicken, ensuring that every bite is enriched with taste and moisture.
Ground Spices: Cumin (2 teaspoons), Coriander (2 teaspoons), Paprika (1 teaspoon), Turmeric (1 teaspoon), Garlic Powder (1 teaspoon), Onion Powder (1 teaspoon), Cayenne Pepper (½ teaspoon)
This blend of spices creates an aromatic profile that is both warm and inviting. Each spice plays a role: cumin and coriander bring earthiness, paprika adds color, turmeric imparts warmth, while garlic and onion powders deliver depth, and cayenne provides a hint of heat.
Salt (1 teaspoon) and Black Pepper (½ teaspoon)
Essential for enhancing the overall flavor, salt and black pepper bring out the best in the chicken and spices. They are crucial for balancing the dish, ensuring that every element shines through.
Fresh Lemon Juice (2 tablespoons)
Adding freshness and acidity, lemon juice brightens the dish and helps tenderize the chicken during marination. It complements the spices perfectly and adds a zesty touch to the dish.
Garlic (4 cloves, minced)
Fresh minced garlic is key to creating the rich garlic sauce that accompanies the shawarma. It adds pungency and depth, making the sauce irresistible.
Greek Yogurt (½ cup) and Mayonnaise (¼ cup)
Together, these two ingredients form the creamy base of the garlic sauce. Greek yogurt provides tanginess and creaminess while keeping it keto-friendly, while mayonnaise adds richness.
Fresh Parsley (2 tablespoons, chopped)
Chopped parsley not only adds a pop of color but also brings freshness and a hint of herbaceous flavor to the dish. It’s a perfect finishing touch that brightens up the meal.

Why You’ll Love This Recipe
When you think of flavorful, healthy meals, Keto Chicken Shawarma with Garlic Sauce deserves a top spot on your list. This dish is a delightful fusion of spices and creamy sauce, making it an exciting option for anyone trying to maintain a keto lifestyle. Not only does it taste amazing, but it’s also quick to prepare, perfect for young professionals who may be tight on time but still want to enjoy delicious homemade food.
A Flavorful Experience
Imagine biting into succulent chicken thighs marinated in a rich blend of spices. The combination of cumin, coriander, and paprika creates an aromatic experience that transports you to the bustling streets of the Middle East. Coupled with the creamy garlic sauce made from Greek yogurt and mayonnaise, every bite is a delightful balance of flavors and textures that you won’t want to miss.
Perfect for Meal Prep
One of the best aspects of this recipe is its adaptability for meal prep. You can easily marinate the chicken the night before or even prepare a larger batch to enjoy throughout the week. This not only saves you time but also ensures you have a nutritious and satisfying meal ready to go, keeping your keto goals on track.
A Guilt-Free Indulgence
Keto Chicken Shawarma with Garlic Sauce is also a guilt-free indulgence. With just 350 calories per serving and only 6 grams of carbohydrates, it fits perfectly into your dietary needs without sacrificing taste. So, if you’re looking for a meal that is delicious, healthy, and easy to make, this recipe is a must-try!
Variations
Keto Chicken Shawarma with Garlic Sauce is a versatile dish that can easily be customized to suit your taste preferences. Here are a few variations to consider:
Different Proteins
While chicken thighs are the traditional choice, you can substitute them with chicken breasts for a leaner option. Alternatively, try using turkey thighs or even lamb for a richer flavor profile that complements the spices beautifully. Each protein brings a unique taste, making the dish adaptable for different palates.
Spice Adjustments
Feel free to adjust the spice levels to your liking. If you prefer a milder shawarma, reduce the cayenne pepper or omit it altogether. For those who crave more heat, consider adding a pinch of crushed red pepper flakes or increasing the cayenne for an extra kick.
Sauce Variations
The garlic sauce can be modified as well. For a dairy-free version, substitute Greek yogurt and mayonnaise with avocado or a vegan mayonnaise alternative. Additionally, adding a splash of tahini can give the sauce a nutty flavor that pairs wonderfully with the chicken.
Serving Ideas
To elevate your meal further, serve the shawarma over a bed of cauliflower rice or alongside roasted vegetables. You can also wrap it in a low-carb tortilla for a delicious keto-friendly wrap. These small changes can keep the dish fresh and exciting, making it a staple in your weekly meal rotation.

Cooking Tips and Notes
When preparing Keto Chicken Shawarma with Garlic Sauce, a few tips can help elevate your cooking experience and ensure delicious results.
Marination is Key
Marinating the chicken for at least 30 minutes is essential for infusing flavor. For an even richer taste, consider marinating the chicken overnight. This allows the spices to penetrate the meat more thoroughly, resulting in a juicier and more flavorful dish.
Cooking Techniques
Grilling the chicken is the preferred method, as it imparts a delicious smoky flavor. If a grill isn’t available, a skillet works just fine. Ensure the skillet is preheated to medium-high heat to achieve a nice sear on the chicken, which locks in moisture. Cooking the chicken for about 6-7 minutes on each side will ensure it is cooked through but still tender and juicy.
Sauce Tips
For the garlic sauce, mixing the minced garlic with Greek yogurt and mayonnaise creates a creamy, tangy condiment that perfectly complements the spiced chicken. Adjust the garlic to your taste; if you love garlic, don’t hesitate to add an extra clove or two! This sauce can also be made ahead of time and stored in the refrigerator for a quick meal.
These simple tips will not only enhance the flavor of your Keto Chicken Shawarma with Garlic Sauce but also make the cooking process smoother and more enjoyable.
Serving Suggestions
Keto Chicken Shawarma with Garlic Sauce is not only delicious but also versatile when it comes to serving options. Here are some ideas to enhance your meal experience.
Fresh Salad
A refreshing side salad perfectly complements the rich flavors of the shawarma. Consider mixing crisp romaine lettuce, cherry tomatoes, cucumbers, and red onions, drizzled with olive oil and lemon juice. This adds a bright crunch that balances the meal beautifully.
Low-Carb Wraps
For a fun twist, serve the chicken in low-carb wraps or lettuce leaves. Simply place the sliced chicken and a generous dollop of garlic sauce in a large lettuce leaf, roll it up, and enjoy a fresh, handheld meal that’s easy to eat on the go.
Roasted Vegetables
Pair your shawarma with a side of roasted vegetables like zucchini, bell peppers, and eggplant. Toss them in olive oil, salt, and pepper, then roast until tender. The caramelized flavors of the veggies will complement the spices of the chicken, creating a well-rounded plate.
Cauliflower Rice
For a complete keto-friendly meal, serve your shawarma over a bed of cauliflower rice. This low-carb alternative to traditional rice is fluffy and absorbs the flavors of the shawarma and garlic sauce, making every bite satisfying and delicious.
These serving suggestions will not only enhance your dining experience but also keep your meals exciting and enjoyable.

Time Breakdown
Preparing Keto Chicken Shawarma with Garlic Sauce is a straightforward process that fits into a busy schedule. Here’s a quick time breakdown for your convenience:
Preparation
Spend about 30 minutes marinating the chicken. This can be done in advance to enhance the flavor and tenderness.
Cooking
The cooking process takes around 15 minutes. Grilling or pan-frying the marinated chicken will yield perfectly cooked, juicy pieces every time.
Total
Overall, the entire dish can be ready in just 45 minutes, making it a great option for a weeknight dinner.
Efficiency Tip
To save time, consider marinating the chicken overnight. This allows for maximum flavor infusion and reduces prep time on the day of cooking.
Nutritional Facts
Understanding the nutritional profile of Keto Chicken Shawarma with Garlic Sauce is essential for those adhering to a keto diet. Each serving of this delicious dish contains approximately 350 calories, making it a satisfying yet light option for your meal plan.
Breakdown of Nutrients
- Total Fat: 25g, including healthy unsaturated fats, which are crucial for energy and satiety.
- Saturated Fat: 5g, providing flavor without exceeding daily limits.
- Carbohydrates: Only 6g, with 1g of fiber, making it ideal for low-carb diets.
- Protein: A notable 30g per serving, essential for muscle maintenance and overall health.
This dish is a flavorful way to enjoy a wholesome meal while sticking to your dietary goals, making it a fantastic choice for anyone looking to indulge without guilt.
FAQ (People Also Ask)
What is Keto Chicken Shawarma with Garlic Sauce?
Keto Chicken Shawarma with Garlic Sauce is a flavorful dish that offers a healthy twist on traditional shawarma, designed specifically for those following a keto diet. It features marinated chicken thighs cooked to perfection and served with a creamy garlic sauce made from Greek yogurt and mayonnaise.
How can I make this dish spicier?
To add more heat to your Keto Chicken Shawarma, increase the amount of cayenne pepper in the marinade or incorporate crushed red pepper flakes into the garlic sauce. Adjust the spice level according to your preferences to enjoy a bolder flavor.
Can I use different meats for this recipe?
Absolutely! While chicken thighs are recommended for their tenderness and flavor, you can substitute them with chicken breasts, turkey, or even lamb. Each protein will bring a unique taste to the dish while still fitting within the keto guidelines.
How do I store leftovers?
Store any leftover Keto Chicken Shawarma in an airtight container in the refrigerator for up to three days. Reheat gently in a skillet or microwave, and enjoy it as a quick meal or snack. This dish also works well in salads or wraps!
This FAQ section provides quick answers to common questions about Keto Chicken Shawarma with Garlic Sauce, helping you enjoy this dish to its fullest.
Conclusion
Keto Chicken Shawarma with Garlic Sauce is not just a meal; it’s a flavorful journey that fits perfectly within your keto lifestyle. This dish combines tender, spiced chicken with a creamy garlic sauce, making it both satisfying and nutritious. With its low-carb profile and high protein content, it’s an ideal choice for those looking to maintain energy while enjoying delicious food. Whether you’re hosting a dinner or preparing a quick weeknight meal, this recipe is sure to impress. Don’t forget to share your experience or any variations you try! Cook, save, or share this delightful recipe and enjoy a taste of the Middle East right at home.
Print
Keto Chicken Shawarma with Garlic Sauce
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Keto
Description
A flavorful and healthy twist on traditional shawarma, perfect for a keto diet.
Ingredients
- 1 pound chicken thighs, boneless and skinless
- 2 tablespoons olive oil
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 1 teaspoon paprika
- 1 teaspoon turmeric
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon cayenne pepper
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons fresh lemon juice
- 4 cloves garlic, minced
- ½ cup Greek yogurt
- ¼ cup mayonnaise
- 2 tablespoons fresh parsley, chopped
Instructions
- In a bowl, combine olive oil, cumin, coriander, paprika, turmeric, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
- Add the chicken thighs to the bowl and coat evenly with the spice mixture. Marinate for at least 30 minutes.
- Heat a grill or skillet over medium-high heat and cook the marinated chicken for about 6-7 minutes on each side until fully cooked.
- Meanwhile, make the garlic sauce by mixing garlic, Greek yogurt, mayonnaise, lemon juice, and parsley in a separate bowl.
- Once cooked, slice the chicken into strips and serve with the garlic sauce.
Notes
- For extra flavor, marinate the chicken overnight.
- This dish can be served with a side salad or low-carb pita.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg










Leave a Comment