Description
Create a delicious and low-carb dessert with this Keto Chocolate Fondue, perfect for dipping!
Ingredients
Scale
- 1 cup heavy cream
- 1 cup sugar-free chocolate chips
- 1 teaspoon vanilla extract
- 1/2 cup assorted low-carb dippers (strawberries, almond butter, etc.)
Instructions
- In a saucepan over medium heat, heat the heavy cream until it begins to simmer.
- Remove from heat and stir in the sugar-free chocolate chips until melted and smooth.
- Mix in the vanilla extract.
- Transfer the chocolate fondue to a serving bowl and serve with low-carb dippers.
Notes
- Ensure chocolate chips are sugar-free to keep it keto-friendly.
- Experiment with different low-carb dippers such as nuts or berries.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup fondue with dippers
- Calories: 250
- Sugar: 1g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 80mg