Description
Delicious and easy keto-friendly cream cheese truffles that are perfect for satisfying your sweet tooth without the carbs.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup powdered erythritol
- 1 teaspoon vanilla extract
- 1/2 cup unsweetened cocoa powder
- 1/4 cup coconut oil, melted
Instructions
- In a mixing bowl, combine the softened cream cheese, powdered erythritol, and vanilla extract until smooth.
- Gradually add the melted coconut oil and mix well.
- Chill the mixture in the refrigerator for about 30 minutes.
- Once chilled, scoop out small portions and roll them into balls.
- Roll each ball in cocoa powder to coat.
- Place the truffles on a plate and refrigerate until firm.
Notes
- For a variation, you can roll the truffles in crushed nuts or coconut flakes instead of cocoa powder.
- Store truffles in an airtight container in the fridge for up to a week.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 100
- Sugar: 1g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg