Description
Deliciously buttery and rich, these Keto French Salted Butter Cookies are perfect for satisfying your sweet tooth while staying low-carb.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered erythritol
- 1 teaspoon vanilla extract
- 1/4 teaspoon sea salt
- 2 cups almond flour
- 1/2 teaspoon baking powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and powdered erythritol until light and fluffy.
- Add the vanilla extract and sea salt, mixing well.
- In another bowl, whisk together the almond flour and baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- Form the dough into small balls and place them on a baking sheet lined with parchment paper.
- Flatten each ball slightly with a fork.
- Bake for 12-15 minutes or until golden brown.
- Allow to cool before serving.
Notes
- For added flavor, you can sprinkle additional sea salt on top before baking.
- Store in an airtight container to keep them fresh.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 2 cookies
- Calories: 100
- Sugar: 1g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg