Description
A delicious and easy-to-make keto-friendly skillet dish featuring ground beef and broccoli.
Ingredients
Scale
- 1 pound ground beef
- 2 cups broccoli florets
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup shredded cheddar cheese
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add the ground beef and cook until browned.
- Stir in broccoli, garlic powder, onion powder, salt, and pepper.
- Cook until broccoli is tender, about 5-7 minutes.
- Sprinkle cheddar cheese on top and cover until melted.
- Serve warm.
Notes
- For a spicier version, add red pepper flakes.
- Leftovers can be stored in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg