Description
Delightfully crisp and delicate, Keto Orange Tuiles are a perfect low-carb treat that pairs beautifully with desserts or as a snack.
Ingredients
Scale
- 1/2 cup almond flour
- 1/4 cup powdered erythritol
- 1/4 cup unsalted butter, melted
- 2 large egg whites
- 1 teaspoon orange extract
- 1 tablespoon orange zest
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix almond flour and powdered erythritol.
- Stir in melted butter, egg whites, orange extract, and zest until smooth.
- Drop spoonfuls of the mixture onto a parchment-lined baking sheet.
- Spread each spoonful thinly into a round shape.
- Bake for 8-10 minutes or until the edges are golden brown.
- Let cool on the baking sheet before transferring to a wire rack.
Notes
- Store in an airtight container for up to a week.
- Perfect for serving with low-carb ice cream or fruit.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 tuile
- Calories: 70
- Sugar: 0g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg