Description
A delicious low-carb recipe for Keto Philly Cheesesteak Rolls, perfect for a satisfying meal.
Ingredients
Scale
- 1 lb ground beef or shaved steak
- 1 tbsp olive oil
- 1 small onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 cup mushrooms, sliced (optional)
- 1 tsp garlic powder
- Salt and pepper, to taste
- 6 slices provolone or mozzarella cheese
- 4 large low-carb tortillas or cheese wraps
Instructions
- Heat olive oil in a skillet over medium heat. Add onions, peppers, and mushrooms. Sauté until softened.
- Add ground beef or steak, season with garlic powder, salt, and pepper. Cook until fully browned.
- Lay tortillas flat and place cheese slices over them. Spoon the beef mixture onto each tortilla.
- Roll up tightly into logs.
- Optional: Lightly sear rolls in the skillet for 2–3 minutes to crisp.
- Slice and serve warm.
Notes
- Feel free to customize the vegetables based on your preference.
- For a spicier kick, add jalapeños or hot sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg